Dynamic Changes in Health-Promoting Properties and Eating Quality During Off-Vine Ripening of Tomatoes-Reference-Cited by-同舟云学术

Dynamic Changes in Health-Promoting Properties and Eating Quality During Off-Vine Ripening of Tomatoes

Published:2018-10-07 Issue:6 Volume:17 Page:1540-1560
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Siddiqui Mohammed Wasim¹^ORCID,Lara Isabel²,Ilahy Riadh³,Tlili Imen³,Ali Asgar⁴,Homa Fozia⁵,Prasad Kamlesh⁶^ORCID,Deshi Vinayak¹,Lenucci Marcello Salvatore⁷,Hdider Chafik³

Affiliation:

1. Dept. of Food Science and Postharvest Technology; Bihar Agricultural Univ.; Sabour - 813210, Bhagalpur Bihar India

2. Dept. de Quı́mica; Unitat de Postcollita-XaRTA, Univ. de Lleida; Rovira Roure 191 25198 Lleida Spain

3. Lab. of Horticulture, Natl Agricultural Research Inst. of Tunisia (INRAT); Univ. of Carthage; Tunis Rue Hédi Karray 2049 Ariana Tunisia

4. Centre of Excellence for Postharvest Biotechnology (CEPB), School of Biosciences; The Univ. of Nottingham Malaysia Campus; Semenyih 43500 Selangor Malaysia

5. Dept. of Statistics, Mathematics, and Computer Appplication; Bihar Agricultural University; Sabour - 813210, Bhagalpur Bihar India

6. Dept. of Food Engineering and Technology; Sant Longowal Inst. of Engineering and Technology; Longowal - 148106, Punjab India

7. Dipt. di Scienze e Tecnologie Biologiche ed Ambientali; Univ. del Salento (DiSTeBA), Via Prov.le Lecce-Monteroni; 73100 Lecce Italy

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12395/fullpdf

Reference129 articles.

1. Determination of antioxidant vitamins in tomatoes;Abushita;Food Chemistry,1997

2. Change in carotenoids and antioxidant vitamins in tomato as a function of varietal and technological factors;Abushita;Journal of Agricultural and Food Chemistry,2000

3. Ripening and disease control during evaporative cooling storage of tomatoes;Acedo;Tropical Science,1997

4. Impact of postharvest brassinosteroids treatment on PAL activity in tomato fruit in response to chilling stress;Aghdam;Scientia Horticulturae,2012

5. Pulsed light effects on surface decontamination physical qualities and nutritional composition of tomato fruit;Aguiló-Aguayo;Postharvest Biology and Technology,2013

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative RNA-seq analysis of tomato (Solanum lycopersicum L.) provides insights into natural and postharvest ripening;Postharvest Biology and Technology;2024-10

2. Development of a sensitivity-enhanced fluorescence lifetime spectroscopic method for nondestructive quality monitoring of mature tomatoes during storage;Scientia Horticulturae;2024-04

3. Phytochemical Profile and Antioxidant Activity of Some Open-Field Ancient-Tomato (Solanum lycopersicum L.) Genotypes and Promising Breeding Lines;Horticulturae;2023-10-28

4. Secondary Metabolites of Fruits and Vegetables with Antioxidant Potential;Secondary Metabolites - Trends and Reviews;2022-08-17

5. Effect of Individual and Selected Combined Treatments With Saline Solutions and Spent Engine Oil on the Processing Attributes and Functional Quality of Tomato (Solanum lycopersicon L.) Fruit: In Memory of Professor Leila Ben Jaballah Radhouane (1958–2021);Frontiers in Nutrition;2022-04-28