Phenolic profiles, antioxidant, antimicrobial, and DNA damage inhibitory activities of chestnut honeys from Black Sea Region of Turkey
Author:
Affiliation:
1. Department of Chemistry, Faculty of Science and Arts; Ordu University; Ordu Turkey
2. Department of Biology, Faculty of Science and Arts; Ordu University; Ordu Turkey
3. Apiculture Research Institute; Ordu Turkey
Funder
Ordu University Scientific Researches Project Coordination Department
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12502/fullpdf
Reference34 articles.
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3. Standardization of antioxidant properties of honey by a combination of spectrophotometric/fluorimetric assays and chemometrics;Beretta;Analytica Chimica Acta,2005
4. Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey;Bertoncelj;Food Chemistry,2007
5. Antibacterial and antioxidant activity of honeys from the state of Rio Grande do Sul, Brazil;Bueno-Costa;LWT-Food Science and Technology,2016
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