Chemometric classification of chestnut honeys from different regions in Turkey based on their phenolic compositions and biological activities

Author:

Taş-Küçükaydın Meltem,Tel-Çayan Gülsen,Çayan Fatih,Küçükaydın Selçuk,Hazar Çiftçi Begüm,Ceylan Özgür,Emin Duru Mehmet

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Antioxidant activities, total phenolic and flavonoid contents of honey collected from different botanical origins;Aker;Ankara Üniversitesi Veteriner Fakültesi Dergisi,2020

2. Physicochemical properties, total phenolic content, and antioxidant activity of chestnut, rhododendron, acacia and multifloral honey;Akgün;Journal of Food Measurement and Characterization,2021

3. The antibacterial activities of honey;Almasaudi;Saudi Journal of Biological Sciences,2021

4. Evaluation of the antioxidant activity of three varieties of honey from different botanical and geographical origins;Alzahrani;Global Journal of Health Science,2012

5. Macronutrient and micronutrient levels and phenolic compound characteristics of monofloral honey samples;Bayram;Journal of Food and Nutrition Research,2020

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