Chemometric classification of chestnut honeys from different regions in Turkey based on their phenolic compositions and biological activities-Reference-Cited by-同舟云学术

Chemometric classification of chestnut honeys from different regions in Turkey based on their phenolic compositions and biological activities

Published:2023-07 Issue: Volume:415 Page:135727
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Taş-Küçükaydın Meltem,Tel-Çayan Gülsen,Çayan Fatih,Küçükaydın Selçuk,Hazar Çiftçi Begüm,Ceylan Özgür,Emin Duru Mehmet

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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3. The antibacterial activities of honey;Almasaudi;Saudi Journal of Biological Sciences,2021

4. Evaluation of the antioxidant activity of three varieties of honey from different botanical and geographical origins;Alzahrani;Global Journal of Health Science,2012

5. Macronutrient and micronutrient levels and phenolic compound characteristics of monofloral honey samples;Bayram;Journal of Food and Nutrition Research,2020

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