Chemical components and bioactivity evaluation of extracts from pear (Pyrus UssuriensisMaxim) fruit
Author:
Affiliation:
1. Analysis and Testing Center, Hebei Normal University of Science and Technology; Qinhuangdao China
2. Department of Chemical Engineering; Hebei Normal University of Science and Technology; Qinhuangdao China
Funder
Institution of Higher Education Science and Technology Research Foundation of Hebei Province of China
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12586/fullpdf
Reference33 articles.
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2. A novel cytotoxic aryltetraline lactone from bupleurum marginatum, (apiaceae);Ashour;Phytochemistry Letters,2012
3. Modulation of mouse ear edema by cyclooxygenase and lipoxygenase inhibitors and other pharmacologic agents;Carlson;Agents Actions,1985
4. Analyses of arbutin and chlorogenic acid, the major phenolic constituents in oriental pear;Cui;Journal of Agricultural and Food Chemistry,2005
5. Comparative study of six pear cultivars in terms of their phenolic and vitamin C contents and antioxidant capacity;Galvis Sánchez;Journal of the Science of Food and Agriculture,2003
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