Comparative study of six pear cultivars in terms of their phenolic and vitamin C contents and antioxidant capacity-Reference-Cited by-同舟云学术

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Comparative study of six pear cultivars in terms of their phenolic and vitamin C contents and antioxidant capacity

Published:2003-07-02 Issue:10 Volume:83 Page:995-1003
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Galvis Sánchez Andrea C,Gil-Izquierdo Angel,Gil María I

Funder

Fundaçao para a Ciência e Technologia (FCT), Portugal

Spanish MEC

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference40 articles.

1. Oxidants, antioxidants and the degenerative diseases of aging;Ames;Proc Natl Acad Sci USA,1993

2. Flavonoids-chemistry, metabolism, cardioprotective effects, and dietary source;Cook;J Nutr Biochem,1996

3. Tomás-Barberán FA Ferreres F Gil MI Antioxidant phenolic metabolites from fruit and vegetables and changes during postharvest storage and processing Studies in Natural Products Chemistry Atta-ur-Rahman Elsevier, Amsterdam 739 795 2000

4. Changes in phenolic acids and internal ethylene during long-term cold storage of pears;Blankenship;J Am Soc Hort Sci,1985

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