Compositional characterization of Pyrus ussuriensis Maxim and their antioxidant activities and induction of apoptosis in Bel‐7402 cell-Reference-Cited by-同舟云学术

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Compositional characterization of Pyrus ussuriensis Maxim and their antioxidant activities and induction of apoptosis in Bel‐7402 cell

Published:2020-04-08 Issue:6 Volume:44 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Peng Fei¹²^ORCID,Li Gang¹,Xie Ying¹²,Yin Hong‐yang¹,Li Xiao‐jing¹²,Yang Yue‐dong¹²

Affiliation:

1. Hebei Key Laboratory of Active Components and Functions in Natural Products Hebei Normal University of Science and Technology Qinhuangdao China

2. Collaborative Innovation Center of Hebei Chestnut Industry Hebei Normal University of Science and Technology Qinhuangdao China

Funder

Science and Technology Bureau of Hebei Province

Department of Education of Hebei Province

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13222

Reference32 articles.

1. Constituents of Sideritis syriaca. ssp. syriaca (Lamiaceae) and their antioxidant activity

2. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

3. Apoptosis in HepG2 cells exposed to high glucose

4. Chemical compositional characterization of eight pear cultivars grown in China

5. Caffeoyl Triterpenes from Pear (Pyrus pyrifolia Nakai) Fruit Peels and Their Antioxidative Activities against Oxidation of Rat Blood Plasma

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2. Application and Development of Natural Plant Metabolite Oleanolic Acid in the Nano Era;Agriculture;2022-12-13

3. Pyrus ussuriensis Maxim 70% ethanol eluted fraction ameliorates inflammation and oxidative stress in LPS ‐induced inflammation in vitro and in vivo;Food Science & Nutrition;2022-09-23

4. Recent Advances Regarding the Molecular Mechanisms of Triterpenic Acids: A Review (Part I);International Journal of Molecular Sciences;2022-07-13

5. Evaluation on bioactivities of triterpenes from Bergenia emeiensis;Arabian Journal of Chemistry;2021-07

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