Caffeoyl Triterpenes from Pear (Pyrus pyrifolia Nakai) Fruit Peels and Their Antioxidative Activities against Oxidation of Rat Blood Plasma-Reference-Cited by-同舟云学术

Caffeoyl Triterpenes from Pear (Pyrus pyrifolia Nakai) Fruit Peels and Their Antioxidative Activities against Oxidation of Rat Blood Plasma

Published:2013-05-06 Issue:19 Volume:61 Page:4563-4569
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cho Jeong-Yong¹,Kim Chan Mi¹,Lee Hyoung Jae¹,Lee Sang-Hyun¹,Cho Jeong-An¹,Kim Wol-Soo¹,Park Keun-Hyung¹,Moon Jae-Hak¹

Affiliation:

1. Department of Food Science & Technology and Functional Food Research Center, ‡Korea Pear Research Organization, and §Department of Horticulture, Chonnam National University, Gwangju 500-757, Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf400524b

Reference39 articles.

1. Phenolic compounds in pear juice from different cultivars

2. Phenolic profile in the evaluation of commercial quince jellies authenticity

3. Chemical compositional characterization of eight pear cultivars grown in China

4. Influence of branch bending on sugar, organic acid and phenolic content in fruits of ‘Williams’ pears (Pyrus communis L.)

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