Antioxidants from black and green tea: from dietary modulation of oxidative stress to pharmacological mechanisms-Reference-Cited by-同舟云学术

Antioxidants from black and green tea: from dietary modulation of oxidative stress to pharmacological mechanisms

Published:2016-11-12 Issue:11 Volume:174 Page:1195-1208
ISSN:0007-1188
Container-title:British Journal of Pharmacology
language:en
Short-container-title:British Journal of Pharmacology

Author:

Peluso Ilaria¹,Serafini Mauro¹

Affiliation:

1. Functional Foods and Metabolic Stress Prevention Laboratory, Centre for Food and Nutrition; Council for Agricultural Research and Economics; Rome Italy

Publisher

Wiley

Subject

Pharmacology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/bph.13649/fullpdf

Reference144 articles.

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