Influence of green and black tea on folic acid pharmacokinetics in healthy volunteers: potential risk of diminished folic acid bioavailability-Reference-Cited by-同舟云学术

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Influence of green and black tea on folic acid pharmacokinetics in healthy volunteers: potential risk of diminished folic acid bioavailability

Published:2008-09 Issue:6 Volume:29 Page:335-348
ISSN:0142-2782
Container-title:Biopharmaceutics & Drug Disposition
language:en
Short-container-title:Biopharm. Drug Dispos.

Author:

Alemdaroglu N. Ceren,Dietz Ulrich,Wolffram Siegfried,Spahn-Langguth Hildegard,Langguth Peter

Publisher

Wiley

Subject

Pharmacology (medical),Pharmaceutical Science,Pharmacology,General Medicine

Reference70 articles.

1. Herb-drug interactions: an overview of the clinical evidence;Izzo;Fundam Clin Pharmacol,2005

2. Elevation of P-glycoprotein function by a catechin in green tea;Wang;Biochem Biophys Res Commun,2002

3. Effect of menthol on the pharmacokinetics and pharmacodynamics of felodipine in healthy subjects;Gelal;Eur J Clin Pharmacol,2005

4. In vivo assessment of botanical supplementation on human cytochrome P450 phenotypes: Citrus aurantium, Echinacea purpurea, milk thistle, and saw palmetto;Gurley;Clin Pharmacol Ther,2004

5. In vitro inhibition of human cytochrome P450-mediated metabolism of marker substrates by natural products;Foster;Phytomedicine,2003

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1. EGCG induces degradation of active folate in serum via H2O2 generation, while L-ascorbic acid effectively reverses this effect;Biochemistry and Biophysics Reports;2024-07

2. Tea consumption during the periconceptional period does not significantly increase the prevalence of neural tube defects: A systematic review and dose-response meta-analysis;Nutrition Research;2022-06

3. Enhanced cellular uptake, transport and oral bioavailability of optimized folic acid-loaded chitosan nanoparticles;International Journal of Biological Macromolecules;2022-05

4. Herb–Drug Interaction in Inflammatory Diseases: Review of Phytomedicine and Herbal Supplements;Journal of Clinical Medicine;2022-03-12

5. Tea;Food and Health;2022

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