Catechin Contents of Foods Commonly Consumed in The Netherlands. 2. Tea, Wine, Fruit Juices, and Chocolate Milk-Reference-Cited by-同舟云学术

Catechin Contents of Foods Commonly Consumed in The Netherlands. 2. Tea, Wine, Fruit Juices, and Chocolate Milk

Published:2000-04-25 Issue:5 Volume:48 Page:1752-1757
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Arts Ilja C. W.¹,van de Putte Betty¹,Hollman Peter C. H.¹

Affiliation:

1. State Institute for Quality Control of Agricultural Products (RIKILT), Wageningen, The Netherlands, and Department of Chronic Diseases Epidemiology, National Institute of Public Health and the Environment (RIVM), Bilthoven, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf000026%2B

Reference37 articles.

1. Identification and determination of phenolic constituents in natural beverages and plant extracts by means of a coulometric electrode array system

2. Chocolate as a source of tea flavonoids

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