Identification and determination of phenolic constituents in natural beverages and plant extracts by means of a coulometric electrode array system
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference15 articles.
1. High-pressure liquid chromatographyic analysis of hydroxycinnamic acid—tartaric acid esters and their glucose esters in vitis vinifera
2. High-performance liquid chromatography of flavonoids in barley and hops
3. General scheme of analysis of phenolic compound in plant extracts by reversed-phase high-performance liquid chromatography
4. Separation and identification of free phenolic acids in wines by high-performance liquid chromatography
5. High-performance liquid chromatography of red fruit anthocyanins
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