Extraction and characterization of pectin methylesterase from muskmelon biowaste for pectin remodeling-Reference-Cited by-同舟云学术

Extraction and characterization of pectin methylesterase from muskmelon biowaste for pectin remodeling

Published:2020-06 Issue:8 Volume:44 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Prabhudev Hosamani¹^ORCID,Sneharani A. H.¹^ORCID

Affiliation:

1. Department of Studies in Biochemistry Jnana Kaveri Post Graduate Centre Mangalore University Kodagu India

Funder

VGST

GoK

UGC-BSR

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13237

Reference47 articles.

1. Green Chemistry: Principles and Practice

2. Investigation of Volatiles in Charentais Cantaloupe Melons (Cucumis melo Var. cantalupensis). Characterization of Aroma Constituents in Some Cultivars

3. Modified Atmosphere Maintains Quality of Fresh-cut Cantaloupe (Cucumis melo L.)

4. Physicochemical characteristics and phytochemical content of jam made from melon (Cucumis melo);Benmeziane F.;International Food Research Journal,2018

5. Isolation, Characterization, and Pectin-Modifying Properties of a Thermally Tolerant Pectin Methylesterase from Citrus sinensis Var. Valencia

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Saccharide mapping as an extraordinary method on characterization and identification of plant and fungi polysaccharides: A review;International Journal of Biological Macromolecules;2024-08

2. An in-depth investigation on the presence of methanol in Garcinia cambogia fruits and rinds: Role of pectin methyl esterase and indigenous fungi;Food Chemistry Advances;2024-06

3. Inactivation of Endogenous Pectin Methylesterases by Radio Frequency Heating during the Fermentation of Fruit Wines;Fermentation;2022-06-06

4. Pectin from butternut squash (Cucurbita moschata) – The effect of enzyme-assisted extractions on fiber characteristics and properties;Food Hydrocolloids;2022-02

5. Extraction and characterization of pectin from fruit peels of Irvingia gabonensis and pulp of Cola milleni and Theobroma cacao as precursor for industrial applications;Biomass Conversion and Biorefinery;2021-03-16