Saccharide mapping as an extraordinary method on characterization and identification of plant and fungi polysaccharides: A review-Reference-Cited by-同舟云学术

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Saccharide mapping as an extraordinary method on characterization and identification of plant and fungi polysaccharides: A review

Published:2024-08 Issue: Volume:275 Page:133350
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Ma Yuntian,Zhang Lichen,Ma Xiaoyu,Bai Ke,Tian Zhuoer,Wang Zhangyang,Muratkhan Marat,Wang Xin,Lü Xin,Liu Manshun

Publisher

Elsevier BV

Reference142 articles.

1. Structure/function relationships of bean polysaccharides: a review;Liu;Crit. Rev. Food Sci. Nutr.,2023

2. The antioxidant activity of polysaccharides derived from marine organisms: An overview;Zhong;Mar. Drugs,2019

3. Polysaccharides from fungi: a review on their extraction, purification, structural features, and biological activities;Wang;Food Chem. X.,2022

4. The preparation and structure analysis methods of natural polysaccharides of plants and fungi: a review of recent development;Ren;Molecules,2019

5. Influence of ultrasonication and hydrolysis conditions in methylation analysis of bacterial homoexopolysaccharides;Ernst;Carbohydr. Polym.,2023

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