Structure/function relationships of bean polysaccharides: A review
Author:
Affiliation:
1. College of Food Science and Technology, Bohai University, Jinzhou, Liaoning, China
Funder
National Natural Science Foundation of China
Liaoning BaiQianWan Talent Program
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1946480
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5. Enzymatic extraction and characterization of polysaccharide from Tuber aestivum
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