Comparative study on antidiabetic function of six legume crude polysaccharides-Reference-Cited by-同舟云学术

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Comparative study on antidiabetic function of six legume crude polysaccharides

Published:2020-07 Issue: Volume:154 Page:25-30
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Bai Zhouya,Meng Jinxia,Huang Xiaojun,Wu Guangjie,Zuo Sheng,Nie Shaoping

Funder

National Key Research and Development Program of China

Natural Science Foundation of Jiangxi Province

Jiangxi Provincial Education Department

State Key Laboratory of Food Science and Technology

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference42 articles.

1. Disentangling the effects of type 2 diabetes and metformin on the human gut microbiota;Forslund;Nature,2015

2. Global aetiology and epidemiology of type 2 diabetes mellitus and its complications;Zheng;Nat. Rev. Endocrinol.,2017

3. Obstructive sleep apnea and retinopathy in patients with type 2 diabetes a longitudinal study;Altaf;Am. J. Resp. Crit. Care.,2017

4. IDF diabetes atlas: global estimates of diabetes prevalence for 2017 and projections for 2045;Cho;Diabetes Res. Clin. Prac.,2018

5. Anti-diabetic effects of polysaccharides from talinum triangulare in streptozotocin (STZ)-induced type 2 diabetic male mice;Xu;Int. J. Biol. Macromol.,2015

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