Funder
Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference66 articles.
1. Method 46-13.01. Crude protein—micro-Kjeldahl method. Approved November 3,1999
2. Method 76-13.01. Total starch assay procedure (Megazyme amyloglucosidase/α-amylase method). Approved November 3,1999
3. Characterization of pectins extracted from pomegranate peel and their gelling properties;Abid;Food Chemistry,2017
4. Development of spectrophotometric methods for the analysis of functional groups in oxidized organic aerosol;Aimanant;Aerosol Science and Technology,2013
5. Determination of the constants of formation of complexes of iron(III) and acetohydroxamic acid;Andrieux,2011
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献