Isolation, Characterization, and Pectin-Modifying Properties of a Thermally Tolerant Pectin Methylesterase from Citrus sinensis Var. Valencia-Reference-Cited by-同舟云学术

Isolation, Characterization, and Pectin-Modifying Properties of a Thermally Tolerant Pectin Methylesterase from Citrus sinensis Var. Valencia

Published:2005-02-18 Issue:6 Volume:53 Page:2255-2260
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cameron Randall G.¹,Savary Brett J.¹,Hotchkiss Arland T.¹,Fishman Marshall L.¹

Affiliation:

1. Quality Improvement in Citrus and Subtropical Products Laboratory, Agricultural Research Service, U.S. Department of Agriculture, 600 Avenue S N.W., Winter Haven, Florida 33881, and Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 Mermaid Lane, Wyndmoor, Pennsylvania 19038

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf040376m

Reference31 articles.

1. THERMOSTABILITY AND ORANGE JUICE CLOUD DESTABILIZING PROPERTIES OF MULTIPLE PECTINESTERASES FROM ORANGE

2. Purification and properties of the major pectinesterases in lemon fruits (Citrus limon)

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Extraction, Characterization, and Applications of Pectins from Plant By-Products;Applied Sciences;2021-07-18

2. Greener production of low methoxyl pectin via recyclable enzymatic de-esterification using pectin methylesterase cross-linked enzyme aggregates captured from citrus peels;Food Hydrocolloids;2020-11

3. Huanglongbing disease and quality of pectin and fruit juice extracted from Valencia oranges;LWT;2020-09

4. Extraction and characterization of pectin methylesterase from muskmelon biowaste for pectin remodeling;Journal of Food Biochemistry;2020-06

5. Charged functional domains introduced into a modified pectic homogalacturonan by a mixture of pectin methylesterases isozymes from sweet orange (Citrus sinensis L. Osbeck var. Pineapple);Food Hydrocolloids;2019-11