Feasibility of incorporating buriti (Mauritia flexuosa L.) oil nanoemulsions in isotonic sports drink-Reference-Cited by-同舟云学术

Feasibility of incorporating buriti (Mauritia flexuosa L.) oil nanoemulsions in isotonic sports drink

Published:2017-06-19 Issue:10 Volume:52 Page:2201-2209
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Bovi Graziele G.¹²,Petrus Rodrigo R.¹,Pinho Samantha C.¹^ORCID

Affiliation:

1. Department of Food Engineering; School of Animal Science and Food Engineering; University of Sao Paulo (USP); Av Duque de Caxias Norte 225 - Jd Elite Pirassununga SP 13635-900 Brazil

2. Department of Horticultural Engineering; Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB); Max-Eyth-Allee 100 14469 Potsdam Germany

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13499/fullpdf

Reference36 articles.

1. Infrared absorption spectra of Buriti (Mauritia flexuosa L.) oil;Albuquerque;Vibrational Spectroscopy,2003

2. Characterization of Buriti (Mauritia flexuosa L.) oil by absorption and emission spectroscopies;Albuquerque;Journal of the Brazilian Chemical Society,2005

3. The universality of low-energy nano-emulsification;Anton;International Journal of Pharmaceutics,2009

4. Design and production of nanoparticles formulated from nano-emulsion templates-a review;Anton;Journal of Controlled Release: Official Journal of the Controlled Release Society,2008

5. Refining of buriti oil (Mauritia flexuosa) originated from the Brazilian cerrado: physicochemical, thermal-oxidative and nutritional implications;Aquino;Journal of the Brazilian Chemical Society,2012

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