Infrared absorption spectra of Buriti (Mauritia flexuosa L.) oil-Reference-Cited by-同舟云学术

Infrared absorption spectra of Buriti (Mauritia flexuosa L.) oil

Published:2003-12 Issue:1-2 Volume:33 Page:127-131
ISSN:0924-2031
Container-title:Vibrational Spectroscopy
language:en
Short-container-title:Vibrational Spectroscopy

Author:

Albuquerque M.L.S.,Guedes I.,Alcantara P.,Moreira S.G.C.

Publisher

Elsevier BV

Subject

Spectroscopy

Reference25 articles.

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2. Extraction of the soluble material from the shells of the bacuri fruit (Platonia insignis Mart) with pressurized CO2 and other solvents

3. Improving phase equilibrium calculation with the Peng–Robinson EOS for fats and oils related compounds/supercritical CO2 systems

4. L.F. França, M.E. Araújo, N.C.F. Correa, Proceedings of the International Meeting on Fats and Oils Technology—Symposium and Exhibition, Campinas, SP, Brazil, 1991, p. 162.

5. Supercritical extraction of carotenoids and lipids from buriti (Mauritia flexuosa), a fruit from the Amazon region

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