Extraction of the soluble material from the shells of the bacuri fruit (Platonia insignis Mart) with pressurized CO2 and other solvents

Author:

Monteiro Alcilene R,Meireles M.Angela A,Marques Márcia O.M,Petenate Ademir J

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference11 articles.

1. Volatile compounds and odor characteristics of carbon dioxide extracts of coriander (Coriandrum sativum L.) fruits;Kerrola;J. Agric. Food Chem.,1993

2. Extraction of essential oil of black pepper with liquid carbon dioxide;Ferreira;J. Food Eng.,1993

3. Plantas Medicinais na Amazônia: contribuição ao seu conhecimento sistemático (Medicine Plants from the Amazon);Van den Berg,1993

4. Análise de influência da recirculação do ar no desempenho deuma bomba de calor aplicada à secagem;Perim,1994

5. The preparation and reactions of diazomethane;Black;Aldrichim. Acta,1983

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