Extraction of essential oil of black pepper with liquid carbon dioxide-Reference-Cited by-同舟云学术

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Extraction of essential oil of black pepper with liquid carbon dioxide

Published:1993-01 Issue:2 Volume:20 Page:121-133
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Ferreira S.R.S.,Meireles M.A.A.,Cabral F.A.

Publisher

Elsevier BV

Subject

Food Science

Reference19 articles.

1. CO2 as a solvent: its properties and applications;Brogle;Chem. Ind.,1982

2. Identification of the volatile compounds of black pepper essential oil obtained by extraction with liquid carbon dioxide;Cabral,1991

3. Supercritical fluid extraction of dry-milled corn germ with carbon dioxide;Christianson;J. Food Sci.,1984

4. Spices;Dziezak;Food Technol.,1989

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