Quality Profiling of Major Spices
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-3728-6_8
Reference447 articles.
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2. Adedeji, J., T.G. Hartman, C.T. Ho. 1993. Flavor characterization of different varieties of vanilla beans. Perfumer & Flavorist 18: 25–33
3. Akshita, H.J., K. Umesha, N.K. Leela, et al. 2020. Quality attributes and essential oil profiling of ginger (Zingiber officinale Roscoe) genotypes from India. Journal of Essential Oil Research 32 (5): 456–463.
4. Alagupalamuthirsolai, M., S. Ankegowda, M. Murugan, et al. 2019. Influence of light intensity on photosynthesis, capsule yield, essential oil and insect pest incidence of small cardamom (Elettaria cardamomum (L.) Maton). Journal of Essential Oil Bearing Plants 22: 1172–1181. https://doi.org/10.1080/0972060X.2019.1690587.
5. Alagupalamuthirsolai, M., R. Sivaranjani, S.J. Ankegowda, et al. 2020. A study of essential oil constituents from capsules, physiological and quality parameters of sm, all cardamom ecotypes [Elettaria cardamomum (L.) Maton] rowing in the Western Ghats, India. Journal of Essential Oil Bearing Plants 23: 1253–1264.
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