Supercritical Fluid Extraction of Dry-Milled Corn Germ with Carbon Dioxide-Reference-Cited by-同舟云学术

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Supercritical Fluid Extraction of Dry-Milled Corn Germ with Carbon Dioxide

Published:1984-01 Issue:1 Volume:49 Page:229-232
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

CHRISTIANSON D. D.,FRIEDRICH J. P.,LIST G. R.,WARNER K.,BAGLEY E. B.,STRINGFELLOW A. C.,INGLETT G. E.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1984.tb13714.x/fullpdf

Reference24 articles.

1. STORAGE STABILITY OF CSM: INCREASING FAT TO 6% IN CORN-SOY-MILK BLENDS

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1. Cleaner lipid processing: Supercritical carbon dioxide (Sc-CO2) and short path distillation;Advances in Food and Nutrition Research;2023

2. Corn germ oil extraction with compressed propane compared with Soxhlet extraction;Brazilian Journal of Chemical Engineering;2021-11-10

3. Cottonseed oil: A review of extraction techniques, physicochemical, functional, and nutritional properties;Critical Reviews in Food Science and Nutrition;2021-08-13

4. Oil and protein recovery from corn germ: Extraction yield, composition and protein functionality;Food and Bioproducts Processing;2020-03

5. Corn Oil and Distillers Corn Oil;Bailey's Industrial Oil and Fat Products;2020-02-17

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