Author:
Espinosa-Pardo Faber Ariel,Savoire Raphaëlle,Subra-Paternault Pascale,Harscoat-Schiavo Christelle
Funder
Fundación para el futuro de Colombia
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference66 articles.
1. Fat and fatty acid concentrations in some green vegetables;Almazan;J. Food Compos. Anal.,1998
2. Final report of the safety assessment of cosmetic ingredients derived from Zea Mays (corn);Andersen;Int. J. Toxicol.,2011
3. Corn dry milling: processes, products, and applications;Anderson,2019
4. Official Methods of Analysis of Association of Official Analytical Chemists;AOAC,2000
Cited by
43 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献