New trends in functionalities and extraction of plant proteins in designing plant-based meat analogues: A critical review

Author:

Ihsan Aaysha,Ahmad Zia,Zheng Jie,Bilal Muhammad,Muhammad Rizwan Abid Hafiz,Hu Aijun

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference107 articles.

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3. Meat alternative gaining importance over traditional meat products;Ajwalia;Food and Agriculture Spectrum Journal,2020

4. Modification of plant proteins for improved functionality: A review;Akharume;Comprehensive Reviews in Food Science and Food Safety,2021

5. Biologically active and health promoting food components of nuts, oilseeds, fruits, vegetables, cereals, and legumes;Albuquerque,2020

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