Volatile compounds and odor characteristics of carbon dioxide extracts of coriander (Coriandrum sativum L.) fruits-Reference-Cited by-同舟云学术

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Volatile compounds and odor characteristics of carbon dioxide extracts of coriander (Coriandrum sativum L.) fruits

Published:1993-05 Issue:5 Volume:41 Page:785-790
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kerrola Kaisli.,Kallio Heikki.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00029a021

Cited by 38 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Active Packaging for Strawberry and Coriander: A Natural Extract Impregnated Paper;ACS Food Science & Technology;2024-04-25

2. Métodos de extracción del aceite esencial de lippia alba;Revista Ingeniería UC;2022-04-01

3. Chemical Compositions of Commercial Essential Oils From Coriandrum sativum Fruits and Aerial Parts;Natural Product Communications;2020-07

4. Supercritical CO2 Extraction and Characterization of C oriandrum Sativum L. Essential Oil;Journal of Food Process Engineering;2015-04-07

5. Isolation of coriander (Coriandrum sativum L.) essential oil by green extractions versus traditional techniques;The Journal of Supercritical Fluids;2015-04

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