Isolation of coriander (Coriandrum sativum L.) essential oil by green extractions versus traditional techniques-Reference-Cited by-同舟云学术

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Isolation of coriander (Coriandrum sativum L.) essential oil by green extractions versus traditional techniques

Published:2015-04 Issue: Volume:99 Page:23-28
ISSN:0896-8446
Container-title:The Journal of Supercritical Fluids
language:en
Short-container-title:The Journal of Supercritical Fluids

Author:

Pavlić Branimir,Vidović Senka,Vladić Jelena,Radosavljević Robert,Zeković Zoran

Funder

Ministry of Education, Science and Technological Development, Republic of Serbia

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference30 articles.

1. Extraction of coriander seed oil by CO2 and propane at super- and subcritical conditions;Illés;Journal of Supercritical Fluids,2000

2. Antioxidant activity in extracts from coriander;Wangensteen;Food Chemistry,2004

3. Chemical composition and antimicrobial activity of the essential oil of Coriandrum sativum;Matasyoh;Food Chemistry,2009

4. Antimicrobial potential of Coriandrum sativum L. against different Candida species in vitro;Begnami;Food Chemistry,2010

5. In vivo antioxidant effect of aqueous and etheric coriander (Coriandrum sativum L.) extracts;de Almeida Melo;European Journal of Lipid Science and Technology,2003

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1. Chemical, Functional, and Nutritional Properties of Coriander (Coriandrum Sativum);The Chemistry inside Spices & Herbs: Research and Development;2024-07-04

2. Enhanced process for efficient extraction of oxygenated monoterpenes from thyme (Thymus vulgaris L.) using subcritical water;Journal of Industrial and Engineering Chemistry;2024-07

3. Nutritional and Therapeutic Potential of Corianderum Sativum;Advances in Bioinformatics and Biomedical Engineering;2024-05-07

4. Coriander (Coriandrum sativum L.) from Alentejo (South Portugal)—Ethnobotany and Potential Industrial Use;Foods;2024-03-19

5. Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger;Foods;2024-03-15

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