In vivo antioxidant effect of aqueous and etheric coriander ( Coriandrum sativum L.) extracts-Reference-Cited by-同舟云学术

In vivo antioxidant effect of aqueous and etheric coriander ( Coriandrum sativum L.) extracts

Published:2003-09 Issue:9 Volume:105 Page:483-487
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

de Almeida Melo Enayde¹,Bion Francisca Martins²,Filho Jorge Mancini³,Guerra Nonete Barbosa²

Affiliation:

1. Home Economic Department, Rural Federal University of Pernambuco, Rua Dom Manoel de Medeiros s/n, Dois Irmão, CEP 52171‐900, Recife — PE, Brazil. Phone: +55‐21‐81‐3302‐1532, Fax: +55‐21‐81‐3302‐1540

2. Nutrition Department, Federal University of Pernambuco, Brazil

3. Food and Experimental Nutrition Department, University of São Paulo, Brazil

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200300811

Reference30 articles.

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4. E. A. Melo: Ph. D. Thesis Universidade Federal de Pernambuco (UFPE). Recife Brasil 2002.

5. Effect of different dietary levels of vitamin E on lipid peroxidation in rat.;Vannucchi H.;Arch. Latinoam. Nutr.,1997

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