Isolation and Quantification of 2-O-Caffeoyl-hydroxycitric Acid, an Active Component in Hot Water Extracts of Coriander (Coriandrum sativum L.), Which Inhibits Degranulation of RBL-2H3 Cells
Author:
Affiliation:
1. Faculty of Pharmaceutical Sciences, Sojo University, Kumamoto, Japan
2. Department of Bioscience, Graduate School of Agriculture, Ehime University, Matsuyama, Ehime, Japan
3. Central Research Institute, S&B Foods Inc., Koto-ku, Tokyo, Japan
Abstract
Publisher
SAGE Publications
Subject
Complementary and alternative medicine,Plant Science,Drug Discovery,Pharmacology,General Medicine
Link
http://journals.sagepub.com/doi/pdf/10.1177/1934578X231183603
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1. The development of allergic inflammation
2. Anti-Allergic Effect of Aqueous Extract of Coriander (Coriandrum sativum L.) Leaf in RBL-2H3 Cells and Cedar Pollinosis Model Mice
3. Coriander (Coriandrum sativum L.) and its bioactive constituents
4. Coriander ( Coriandrum sativum ): A promising functional food toward the well-being
5. In vivo antioxidant effect of aqueous and etheric coriander ( Coriandrum sativum L.) extracts
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