Antimicrobial potential of Coriandrum sativum L. against different Candida species in vitro

Author:

Begnami A.F.,Duarte M.C.T.,Furletti V.,Rehder V.L.G.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

1. Identification of essential oil components by gas chromatography/mass spectrometry;Adams,2007

2. Diuretic activity of Artemisia thuscula, an endemic canary species;Benjumea;Journal of Ethnopharmacology,2005

3. Bactericidal activity of black pepper, bay leaf, aniseed and coriander against oral isolates;Chaudhry;Pakistan Journal of Pharmacology and Science,2006

4. Coriandrum sativum-effect on lipid metabolism in 1,2-dimethyl hydrazine induced colon cancer;Chithra;Journal of Ethnopharmacology,2000

5. Hypolipidemic effect of coriander seed (Coriandrum sativum); mechanism of action;Chithra;Plant Foods and Human Nutrition,1997

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