Author:
Kerbach Sandra,Alldrick Anton J.,Crevel René W.R.,Dömötör Lilla,DunnGalvin Audrey,Clare Mills E.N.,Pfaff Sylvia,Poms Roland E.,Popping Bert,Tömösközi Sándor
Subject
Agronomy and Crop Science,Food Science
Reference34 articles.
1. Association of Official Agricultural Chemists (AOAC) International (2002) Guidelines for collaborative study procedures to validate characteristics of a method of analysis, Appendix D, 1-12.
2. Australian Food and Grocery Council (2007) Food industry guide to allergen management and labelling, Consultation Paper, http://www.allergenbureau.net/allergen-guide/
3. Proteomics-based approach to detect and identify major allergens in processed peanuts by capillary LC-Q-TOF (MS/MS);Chassaigne;Journal of Agriculture and Food Chemistry,2007
4. Food-allergic consumers' labelling preferences;Cornelisse;European Journal of Public Health,2008
5. Thresholds for food allergens and their value to different stakeholders;Crevel;Allergy,2008
Cited by
37 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献