Influence of different extraction conditions on the detection of glycinin and β-conglycinin in model processed foods by ELISA-Reference-Cited by-同舟云学术

Influence of different extraction conditions on the detection of glycinin and β-conglycinin in model processed foods by ELISA

Published:2020-05-19 Issue:7 Volume:37 Page:1087-1098
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Segura-Gil Isabel¹,Galan-Malo Patricia²,Mata Luis²,Tobajas Ana P.¹,Calvo Miguel¹,Sánchez Lourdes¹,Pérez María D.¹^ORCID

Affiliation:

1. Departamento de Producción Animal y Ciencia de los Alimentos. Facultad de Veterinaria. Instituto Agroalimentario de Aragón (IA2), Universidad de Zaragoza-CITA, Zaragoza, Spain

2. Zeulab S.L., Zaragoza, Spain

Funder

Ministerio de Economía y Competitividad

Fondo Europeo de Desarrollo Regional

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2020.1757163

Reference31 articles.

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2. Precautionary labelling of foods for allergen content: are we ready for a global framework?

3. Effects of Microwave and Ultrasound Assisted Extraction on the Recovery of Soy Proteins for Soy Allergen Detection

4. Evaluation of the efficiency of three extraction conditions for the immunochemical detection of allergenic soy proteins in different food matrices

5. Development and evolution of risk assessment for food allergens

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