Localization of G1A1a Allergenic Domain Destroyed by Thermal Processing-Reference-Cited by-同舟云学术

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Localization of G1A1a Allergenic Domain Destroyed by Thermal Processing

Published:2024-04-22 Issue:17 Volume:72 Page:9947-9954
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Shui Tianjiao¹,Fu Yang¹,Duan Yuying¹,Sun Fuyu¹,Yang Huanhuan¹,Huang Pengbo¹,Xi Jun¹^ORCID

Affiliation:

1. College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, Henan, China

Funder

National Natural Science Foundation of China

Henan Province Double First-Class Project - Food Science and Technology

Excellent Study Abroad Programs

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c09912

Reference40 articles.

1. Clinical Implications and Pathogenesis of Esophageal Remodeling in Eosinophilic Esophagitis

2. Allergic diseases in infancy: I - Epidemiology and current interpretation

3. Location of destroyed antigenic sites of Gly m Bd 60 K after three processing technologies

4. Allergy to Peanut, Soybean, and Other Legumes: Recent Advances in Allergen Characterization, Stability to Processing and IgE Cross-Reactivity

5. Soybean allergy: characteristics, mechanisms, detection and its reduction through novel food processing techniques

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Thermal Processing on Food Allergenicity: Mechanisms, Application, Influence Factor, and Future Perspective;Journal of Agricultural and Food Chemistry;2024-09-10

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