Thermal degradation kinetics of bioactive compounds in button mushroom ( Agaricus bisporus ) during tray drying process
Author:
Affiliation:
1. Department of Food Technology and Nutrition Lovely Professional University Phagwara Punjab India
2. Motiram Baburam Government Postgraduate College Kumaun University Nainital Uttarakhand India
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13555
Reference27 articles.
1. Single layer drying behaviour of potato slices in a convective cyclone dryer and mathematical modeling
2. Thermal degradation kinetics of bioactive compounds from black rice flour ( Oryza sativa L.) extracts
3. Recent advances in Agaricus bisporus polysaccharides: Extraction, purification, physicochemical characterization and bioactivities
4. Drying of Guava and Papaya: Impact of Different Drying Methods
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