Author:
Bolea Carmen,Turturică Mihaela,Stănciuc Nicoleta,Vizireanu Camelia
Subject
Biochemistry,Food Science
Cited by
27 articles.
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1. Comparative analysis of the proximate content, free phenolics, bound phenolics, and total phenolics of defatted and non-defatted rice bran;AIP Conference Proceedings;2024
2. Drying kinetics and quality dynamics of ultrasound-assisted dried selenium-enriched germinated black rice;Ultrasonics Sonochemistry;2023-08
3. Ethanolic extract, solvent fractions, and bio-oils from Urtica subincisa: Chemical composition, toxicity, and anti-IL-17 activity on HaCaT keratinocytes;Journal of Herbal Medicine;2022-12
4. Temporal kinetics of changes in color, phytochemicals, γ-aminobutyric acid, enzyme activity and antioxidant activity of coffee leaves during postharvest storage;Scientia Horticulturae;2022-10
5. Thermal Degradation of Antioxidant Compounds: Effects of Parameters, Thermal Degradation Kinetics, and Formulation Strategies;Food and Bioprocess Technology;2022-03-30