Degradation Kinetics of Anthocyanins in Sour Cherry Juice and Concentrate
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1994.tb14680.x/fullpdf
Reference27 articles.
1. Chemical Structure of Anthocyanins
2. Anthocyanins
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