Stability of carotenoids and thermal properties of avocado powder produced by foam-mat drying coupled to ethanol pretreatment-Reference-Cited by-同舟云学术

Stability of carotenoids and thermal properties of avocado powder produced by foam-mat drying coupled to ethanol pretreatment

Published:2024-05-03 Issue:6 Volume:18 Page:4794-4806
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Santos Newton Carlos^ORCID,Almeida Raphael Lucas Jacinto^ORCID,de Andrade Eduardo Wagner Vasconcelos^ORCID,Silva Emanuela Santos^ORCID,de Medeiros Maria de Fátima Dantas,da Silva Pedrini Márcia Regina^ORCID

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11694-024-02534-6.pdf

Reference62 articles.

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4. K. Alissa, Y.C. Hung, C.Y. Hou, G.C.W. Lim, J.Y. Ciou, Developing new health material: The utilization of spray drying technology on avocado (Persea americana Mill.) seed powder. Foods 9(2), 139 (2020). https://doi.org/10.3390/foods9020139

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