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Spanish avocado (Persea americana Mill.) honey: Authentication based on its composition criteria, mineral content and sensory attributes

  • Published:2019-08 Issue: Volume:111 Page:561-572
  • ISSN:0023-6438
  • Container-title:LWT
  • language:en
  • Short-container-title:LWT

Author:

Rodríguez I.,Cámara-Martos F.ORCID,Flores J.M.,Serrano S.ORCID

Funder

European Union FEDER

National Institute for Agricultural and Food Research and Technology (INIA) of Spain

Holistic evaluation of risk factors in honey bees and wild pollinators:The situation in Spain

Holistic evaluation of risk factors in honey bees and wild pollinators: The situation in Spain

Publisher

Elsevier BV

Subject

Food Science

Reference52 articles.

1. The effect of avocado (Persea americana) nectar composition on its attractiveness to honey bees (Apis mellifera);Afik;Apidologie,2006

2. In vitro pollen germination in avocado (Persea americana Mill.): Optimization of the method and effect of temperature;Alcaraz;Scientia Horticulturae,2011

3. Official methods of analysis;AOAC;Acidity of Honey,1990

4. Harmonized methods of the international honey commission;Bogdanov,2009

5. Guidelines, criteria, and rules of thumb for evaluating normed and standardized assessment instruments in psychology;Cicchetti;Psychological Assessment,1994
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