Foliar application of salicylic acid and calcium chloride delays the loss of chlorophyll and preserves the quality of broccoli during storage-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Foliar application of salicylic acid and calcium chloride delays the loss of chlorophyll and preserves the quality of broccoli during storage

Published:2022-04-05 Issue:8 Volume:46 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Rastegar Somayeh¹^ORCID,Shojaie Aazam¹,Koy Rebaz Aswad Mirza²

Affiliation:

1. Department of Horticultural Science, Faculty of Agriculture & Natural Resources University of Hormozgan Bandar Abbas Islamic Republic of Iran

2. Department of Food Technology College of Agricultural Engineering Sciences, Salahaddin University‐Erbil Erbil Iraq

Publisher

Hindawi Limited

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14154

Reference63 articles.

1. Enhancement of antioxidant capacity of cornelian cherry (Cornus mas) fruit by postharvest calcium treatment

2. COPPER ENZYMES IN ISOLATED CHLOROPLASTS. POLYPHENOLOXIDASE IN BETA VULGARIS

3. Impact of salicylic acid on post-harvest physiology of horticultural crops

4. Broccoli and radish sprouts are safe and rich in bioactive phytochemicals

5. Pre-harvest CaCl2 and GA3 treatments improve postharvest quality of green bell peppers (Capsicum annum L.) during storage period

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The use of preharvest and postharvest treatments with salicylic acid to control brown rot and the response to its infection with the synthesis of phenolic compounds in peach fruit;Horticulture, Environment, and Biotechnology;2024-05-06

2. Hurdles Techniques (Combined Effects): A Novel Approach for Enhanced Broccoli Florets Stability, Quality, and Safety;Journal of Biobased Materials and Bioenergy;2024-03-01

3. Construction and Identification of Cold Tolerance in Different Broccoli Cultivars at the Seedling Stage;Agronomy;2024-01-23

4. Exogenous citric acid, salicylic acid, and putrescine treatments preserve the postharvest quality and physicochemical properties of broccoli (Brassica oleracea L. var. italica) during cold storage;Food Science & Nutrition;2023-11-27

5. Effect of Exogenous Calcium on the Heat Tolerance in Rosa hybrida ‘Carolla’;Horticulturae;2022-10-21

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3