Pre-harvest CaCl2 and GA3 treatments improve postharvest quality of green bell peppers (Capsicum annum L.) during storage period-Reference-Cited by-同舟云学术

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Pre-harvest CaCl2 and GA3 treatments improve postharvest quality of green bell peppers (Capsicum annum L.) during storage period

Published:2018-10 Issue: Volume:240 Page:258-267
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Bagnazari Majid^ORCID,Saidi Mehdi,Mohammadi Meysam,Khademi Orang,Nagaraja Geetha

Publisher

Elsevier BV

Subject

Horticulture

Reference68 articles.

1. Preharvest calcium applications inhibit some cell wall-modifying enzyme activities and delay cell wall disassembly at commercial harvest of ‘Fuji Kiku-8apples;Abel;Postharvest Biol. Technol.,2011

2. Pre-harvest application of calcium chloride and chitosan on fruit quality and storability of ‘Early Swelling’ peach during cold storage;Ahmed;Ciência E Agrotecnologia,2017

3. Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage;Ali;Food Chem.,2011

4. Calcium related physiological disorders of plants;Bangerth;Annu. Rev. Phytopathol.,1979

5. Yield and quality of pepper (Capsicum annuum L.) in response to Bioregulators;Belakbir;HortScience,1998

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