Author:
Baenas Nieves,Gómez-Jodar Isabel,Moreno Diego A.,García-Viguera Cristina,Periago Paula M.
Funder
Spanish Ministry of Economy and Competitiveness of the Spanish Government
European Regional Development Fund (ERDF)
Research Groups of Excellence from the Murcia Regional Agency for Science and Technology (Fundación Séneca)
FPU (Formación Profesorado Universitario)
Spanish Ministry of Education
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference49 articles.
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2. Optimizing elicitation and seed priming to enrich broccoli and radish sprouts in glucosinolates;Baenas;Food Chem.,2016
3. Phenolic profile, antioxidant capacity and sulforaphane content during the storage of broccoli sprouts;Campas-Baypoli;Int. J. Pharm. Bio. Sci.,2015
4. Phenolic compounds in Brassica vegetables;Cartea;Molecules,2011
5. Glucosinolates and isothiocyanates in health and disease;Dinkova-Kostova;Trends Mol. Med.,2012
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