Hydrophobic and adhesive patterns of lactic acid bacteria and their antagonism against foodborne pathogens on tomato surface ( Solanum lycopersicum L.)-Reference-Cited by-同舟云学术

Hydrophobic and adhesive patterns of lactic acid bacteria and their antagonism against foodborne pathogens on tomato surface ( Solanum lycopersicum L.)

Published:2020-05-10 Issue:4 Volume:129 Page:876-891
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J. Appl. Microbiol.

Author:

Arellano‐Ayala K.¹²,Ascencio‐Valle F.J.³^ORCID,Gutiérrez‐González P.²^ORCID,Estrada‐Girón Y.²^ORCID,Torres‐Vitela M.R.²^ORCID,Macías‐Rodríguez M.E.²^ORCID

Affiliation:

1. Advanced Green Energy and Environment Institute (AGEE) Handong Global University Pohang Gyungbuk South Korea

2. Centro Universitario de Ciencias Exactas e Ingenierías University of Guadalajara Guadalajara Jalisco México

3. Center for Biological Research of the Northwest CIBNOR Instituto Politécnico Nacional #195 La Paz BCS Mexico

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jam.14672

Reference61 articles.

1. Aggregation ability of three phylogenetically distant anammox bacterial species

2. Gibbs free energy of adhesion ofBacillus cereusisolated from dairy plants on different food processing surfaces evaluated by the hydrophobicity

The Battle of Probiotics and Their Derivatives Against Biofilms

4. Multistate foodborne disease outbreaks associated with raw tomatoes, United States, 1990–2010: a recurring public health problem

5. Leaf Age as a Risk Factor in Contamination of Lettuce with Escherichia coli O157:H7 and Salmonella enterica

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