The MATH test. A three-phase assay?

Author:

Salas-Tovar Jesús A1,Escobedo-García Sarai1,Olivas Guadalupe I1,Acosta-Muñiz Carlos H1,Harte Federico2,Sepulveda David R1ORCID

Affiliation:

1. Centro de Investigación en Alimentación y Desarrollo , Ave. Río Conchos S/N, Parque Industrial , Cd. Cuauhtémoc, Chihuahua 31570, Mexico

2. Department of Food Science, The Pennsylvania State University , 331 Rodney A. Erickson Food Science Building University Park, PA 16802 , United States

Abstract

Abstract This study aimed to investigating the possible interference caused by glass test tubes on the quantification of bacterial adhesion to hydrocarbons by the MATH test. The adhesion of four bacteria to hexadecane and to glass test tubes was evaluated employing different suspending polar phases. The role of the ionic strength of the polar phase regarding adhesion to glassware was investigated. Within the conditions studied, Gram-positive bacteria adhered to both the test tube and the hydrocarbon regardless of the polar phase employed; meanwhile, Escherichia coli ATCC 25922 did not attach to either one. The capacity of the studied microorganisms to adhere to glassware was associated with their electron-donor properties. The ionic strength of the suspending media altered the patterns of adhesion to glass in a strain-specific manner by defining the magnitude of electrostatic repulsion observed between bacteria and the glass surface. This research demonstrated that glass test tubes may interact with suspended bacterial cells during the MATH test under specific conditions, which may lead to overestimating the percentage of adhesion to hydrocarbons and, thus, to erroneous values of cell surface hydrophobicity.

Publisher

Oxford University Press (OUP)

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