Characterization of Lactobacillus reuteri Interaction with Milk Fat Globule Membrane Components in Dairy Products
Author:
Affiliation:
1. Dairy Products Technology Center
2. Physics Department, California Polytechnic State University, San Luis Obispo, California 93407
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf904381s
Reference47 articles.
1. Functional food science and gastrointestinal physiology and function
2. In vitro adherence and other properties of lactobacilli used in probiotic yoghurt-like products
3. Temporal gene expression and probiotic attributes of Lactobacillus acidophilus during growth in milk
4. Influence of the Dairy Environment on Gene Expression and Substrate Utilization in Lactic Acid Bacteria
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