Exploring the microbiota of tomato and strawberry plants as sources of bio-protective cultures for fruits and vegetables preservation-Reference-Cited by-同舟云学术

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Exploring the microbiota of tomato and strawberry plants as sources of bio-protective cultures for fruits and vegetables preservation

Published:2024-06 Issue: Volume:9 Page:100344
ISSN:2666-8335
Container-title:Future Foods
language:en
Short-container-title:Future Foods

Author:

Rabasco-Vílchez Laura,Bolívar Araceli^ORCID,Morcillo-Martín Ramón,Pérez-Rodríguez Fernando

Funder

European Union

Publisher

Elsevier BV

Reference189 articles.

1. Plant volatiles can minimize the growth suppression of epiphytic bacteria by the phytopathogenic fungus Botrytis cinerea in co-culture experiments;Abanda-Nkpwatt;Environ. Exp. Bot.,2006

2. Plant growth-promoting effects of rhizospheric and endophytic bacteria associated with different tomato cultivars and new tomato hybrids;Abbamondi;Chem. Biol. Technol. Agric.,2016

3. Human gut microbiota in health and disease: unveiling the relationship;Afzaal;Front. Microbiol.,2022

4. Lactic acid bacteria as antibacterial agents to extend the shelf life of fresh and minimally processed fruits and vegetables: quality and safety aspects;Agriopoulou;Microorg.,2020

5. Aspergillus flavus growth inhibition by Lactobacillus strains isolated from traditional fermented Kenyan milk and maize products;Ahlberg;Arch. Microbiol.,2017

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