Oral Delivery of Bovine Lactoferrin Using Pectin- and Chitosan-Modified Liposomes and Solid Lipid Particles: Improvement of Stability of Lactoferrin-Reference-Cited by-同舟云学术

Oral Delivery of Bovine Lactoferrin Using Pectin- and Chitosan-Modified Liposomes and Solid Lipid Particles: Improvement of Stability of Lactoferrin

Author:

Yao Xudong¹,Bunt Craig²,Cornish Jillian³,Quek Siew-Young⁴,Wen Jingyuan¹

Affiliation:

1. School of Pharmacy; Faculty of Medical and Health Science; The University of Auckland; Auckland 1142 New Zealand

2. Faculty of Agriculture and Life Science; Lincoln University; Lincoln 7647 New Zealand

3. School of Medicine; Faculty of Medical and Health Science; The University of Auckland; Auckland 1142 New Zealand

4. School of Chemical Science; The University of Auckland; Auckland 1142 New Zealand

Funder

Faculty Research Development Fund (FRDF)

The University of Auckland's Faculty of Medical and Health Science and New Zealand Pharmacy Education and Research Foundation (NZPERF)

Publisher

Wiley

Subject

Molecular Medicine,Biochemistry,Drug Discovery,Pharmacology,Organic Chemistry

Link

Reference67 articles.

1. The protein in whey;Soerensen;C R Trav Lab Carlsberg,1939

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