Sodium alginate and chitosan co-modified fucoxanthin liposomes: preparation, bioaccessibility and antioxidant activity-Reference-Cited by-同舟云学术

Sodium alginate and chitosan co-modified fucoxanthin liposomes: preparation, bioaccessibility and antioxidant activity

Published:2023-11-02 Issue:8 Volume:40 Page:649-662
ISSN:0265-2048
Container-title:Journal of Microencapsulation
language:en
Short-container-title:Journal of Microencapsulation

Author:

Dong Hongchun¹,Wang Siyuan¹,Fu Cong¹,Sun Yanxiaofan¹,Wei Tuantuan¹,Ren Dandan¹²³^ORCID,Wang Qiukuan¹²³

Affiliation:

1. College of Food Science and Engineering, Dalian Ocean University, Dalian, PR China

2. National R & D Branch Center for Seaweed Processing, Dalian, PR China

3. Key Laboratory of Aquatic Product Processing and Utilization of Liaoning Province, Dalian, PR China

Funder

China Agriculture Research System

Project of Applied Basic Research of Liaoning Province

Fund of Key Laboratory of Aquatic Product Processing, Ministry of Agriculture, China

Publisher

Informa UK Limited

Subject

Colloid and Surface Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Pharmaceutical Science,Bioengineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/02652048.2023.2274057

Reference48 articles.

1. A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers

2. Development of Oral Delivery Systems with Enhanced Antioxidant and Anticancer Activity: Coix Seed Oil and β-Carotene Coloaded Liposomes

3. Bioaccessibility of different types of phenolic compounds co-encapsulated in alginate/chitosan-coated zein nanoparticles

4. The role of chitosan as coating material for nanostructured lipid carriers for skin delivery of fucoxanthin

5. In-vitro digestion of curcumin loaded chitosan-coated liposomes in-vitro digestion of curcumin loaded chitosan-coated liposomes;Cuomo F.;Colloids and surfaces,,2017

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