Development of Oral Delivery Systems with Enhanced Antioxidant and Anticancer Activity: Coix Seed Oil and β-Carotene Coloaded Liposomes-Reference-Cited by-同舟云学术

Development of Oral Delivery Systems with Enhanced Antioxidant and Anticancer Activity: Coix Seed Oil and β-Carotene Coloaded Liposomes

Published:2018-12-19 Issue:1 Volume:67 Page:406-414
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bai Chunqing¹²^ORCID,Zheng Jingxia³,Zhao Li¹,Chen LiLi¹,Xiong Hua³,McClements David Julian²^ORCID

Affiliation:

1. National R&D Branch Center for Freshwater Fish Processing, College of Life Science, Jiangxi Science and Technology Normal University, Nanchang 330013, China

2. Department of Food Science, University of Massachusetts, Amherst, Massachusetts 01003, United States

3. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China

Funder

China Scholarship Council

National Natural Science Foundation of China

Natural Science Foundation of Jiangxi Province

Education Department of Jiangxi Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b04879

Reference32 articles.

1. Formulation of oil-in-water β-carotene microemulsions: Effect of oil type and fatty acid chain length

2. Thermal and UV stability of β-carotene dissolved in peppermint oil microemulsified by sunflower lecithin and Tween 20 blend

3. Carboxymethylchitosan-coated proliposomes containing coix seed oil: Characterisation, stability and in vitro release evaluation

4. Encapsulation of carotenoids in emulsion-based delivery systems: Enhancement of β-carotene water-dispersibility and chemical stability

5. Preparation of salidroside nano-liposomes by ethanol injection method and in vitro release study

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