Control ofListeria monocytogenescontamination in fresh beef by using lactococcin BZ-Reference-Cited by-同舟云学术

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Control ofListeria monocytogenescontamination in fresh beef by using lactococcin BZ

Published:2017-03-03 Issue:4 Volume:37 Page:e12356
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:Journal of Food Safety

Author:

Yildirim Zeliha¹^ORCID,Yerlikaya Sabire²,Öncül Nilgün³

Affiliation:

1. Faculty of Engineering, Department of Food Engineering; Ömer Halisdemir University; Niğde Turkey

2. Department of Food Engineering; Karamanoğlu Mehmetbey University; Karaman Turkey

3. Department of Food Engineering; Gaziosmanpasa University; Tokat Turkey

Funder

Gaziosmanpasa Üniversitesi

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12356/fullpdf

Reference28 articles.

1. Interactions of the bacteriocins sakacin P and nisin with food constituents;Aasen;International Journal of Food Microbiology,2003

2. Antibacterial activity of plant essential oils and extracts: The role of thyme essential oil, nisin, and their combination to control Listeria monocytogenes inoculated in minced fish meat;Abdollahzadeh;Food Control,2014

3. Review-persistence of Listeria monocytogenes in food industry equipment and premises;Carpentier;International Journal of Food Microbiology,2011

4. Bacteriocins and their food applications;Chen;Comprehensive Review in Food Science and Food Safety,2003

5. Bacteriocins: developing innate immunity for food;Cotter;Nature Reviews Microbiology,2005

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The inhibitory effect of lactoccocin BZ against Escherichia coli on fresh beef;J FOOD SAF FOOD QUAL;2024

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