Bacteriocins and their Food Applications
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1541-4337.2003.tb00016.x/fullpdf
Reference263 articles.
1. The putative immunity protein of the Gram-positive bacteriaLeuconostoc mesenteroidesis preferentially located in the cytoplasm compartment
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3. Kinetic studies of the action of lactacin F, a bacteriocin produced by Lactobacillus johnsonii that forms poration complexes in the cytoplasmic membrane
4. Bacteriocins: modes of action and potentials in food preservation and control of food poisoning
5. Epidermin: sequencing of a heterodet tetracyclic 21-peptide amide antibiotic
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